the 666 beer must be going good even after my screw ups on my first AG batch.
I'm sitting at work in first 6 hours of a 48 hour shift and I get a call on my cell phone. On the other end is my wife, freeking out because I have kreusen all over my carboy and floor
SURE my very first blow out and I have to be at work for another 42hours
She cleaned it up for me and I checked on it this morning and everythng seems to be fine now. It's still bubbling like mad and the mess is MOSTLY cleaned up, I'm just disapointed I missed it