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Old 07-24-2008, 01:40 AM   #1
ohiobrewtus
 
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Nov 2006
Ohio
Posts: 7,785
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Recipe Type: All Grain   
Yeast: Nottingham   
Batch Size (Gallons): 5.5   
Original Gravity: 1.053   
Final Gravity: 1.010   
IBU: 52   
Boiling Time (Minutes): 60   
Color: 19   
Primary Fermentation (# of Days & Temp): 10 @ 68   
Secondary Fermentation (# of Days & Temp): 14 @ 68   
Tasting Notes: see below   

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: HopHed American Brown Ale
Brewer: HopHed
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (40.0)

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.65 gal
Estimated OG: 1.053 SG
Estimated Color: 19.2 SRM
Estimated IBU: 52.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.19 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 16.93 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.23 %
0.31 lb Chocolate Malt (350.0 SRM) Grain 2.65 %
1.00 oz Glacier [5.60 %] (Dry Hop 7 days) Hops -
1.00 oz Warrior [16.40 %] (60 min) Hops 48.2 IBU
0.50 oz Glacier [5.60 %] (15 min) Hops 4.1 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 11.81 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 154

Tasting notes:

There is a nice hop aroma present from the Glaciar dry hop as well as a strong malty caramel background. The medium body is balanced quite nicely by the time this beer gets to the back of the tongue. The strong maltiness up front balances out with the hops very well. Carbonate to 2-2.5 volumes.
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.

 
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