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Old 07-26-2008, 05:30 AM   #21
dp69_2001
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May 2008
Richfield, UT.
Posts: 369
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ten gallons! woo! more soon. I loved it.

175
+10
-----
185

 
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Old 07-26-2008, 08:02 AM   #22
themanster
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Jul 2008
Posts: 9

i just got everything needed to make a 10 gallon batch and will be brewing it up this weekend so im hoping to add 10 more gallons

 
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Old 07-26-2008, 10:15 AM   #23
Kauai_Kahuna
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May 2008
Hawaii
Posts: 2,274
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Can I say not enough? - Got a batch ready to go first thing in the morning, starting heating water, start coffee, pre-heat MLT, open eyes.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

 
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Old 07-26-2008, 01:59 PM   #24
kebrown
 
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Sep 2007
Colonial Heights, Va
Posts: 86

One of my favorites....

185
+40
--------
225
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Keg:
Pliny the Elder Clone

Secondary:
Centennial Blonde Ale
Irish Black Ale

Beer Fridge
Pliny the Elder
Saint Arnolds Endevour Double IPA
Three Floyd;s Dreadnaught Double IPA
Three Floyd's Artic Panzor Wolf Double IPA
Stone 16th Anniversary IPA
1 case of Bell's Hop Slam Double IPA
2 cases Sierra Nevada Hoptimum Imperial IPA
Avery Mahraja Imperial IPA
Pliny the Elder

 
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Old 07-26-2008, 10:19 PM   #25
Csuho
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Jun 2008
Springfield, TN
Posts: 349
Liked 1 Times on 1 Posts


225+5=230

its not bad i replaced the crystal 10 with crystal 20 cuz i wasn't sure if i would use that 10 anymore and the funny thing i needed it for hopheads fat tire clone .

 
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Old 07-27-2008, 02:46 AM   #26
Bill1968
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May 2008
Valdosta, Ga
Posts: 32

230+15= 245

 
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Old 07-27-2008, 11:26 PM   #27
jay075j
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Nov 2007
West Hartford, CT
Posts: 151
Liked 2 Times on 1 Posts


245+20=265
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"All right, brain, I don't like you, and you don't like me, so let's just do this and I'll get back to killing you with beer." - Homer Simpson

 
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Old 07-27-2008, 11:31 PM   #28
rod
beer -just brew it
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Dec 2005
brantford,ontario
Posts: 1,216
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10 for me
265 + 10 = 275
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Old 07-28-2008, 02:41 PM   #29
JMD87
 
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May 2008
NY
Posts: 205

+5 for me = 280
5 more very soon!

Just popped my first bottle this weekend, then I popped 5 more after. Very tasty/easy to drink/perfect for a hot day. Thanks!
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Primary 2-
Secondary -
Bottle Conditioning- Marzen
Drinking- Amarillo Pale,Oatmeal Stout
On Deck - Porter, Helles

 
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Old 07-29-2008, 12:43 AM   #30
brewerdad
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Jan 2008
Indianapolis, IN
Posts: 27

280+10=290

Great stuff!

 
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