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Old 07-22-2008, 08:10 PM   #1
ol' rummie
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May 2008
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i just chilled my brew, and realized I had forgot the Irish Moss, should i pitch the yeast and not worry, or wiill it make a big difference? Doesn't look like alot of trub??

 
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Old 07-22-2008, 08:11 PM   #2
SporkD2
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Jun 2008
San Antonio, Texas
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Cold and Time will fix that, dont worry, be happy!

 
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Old 07-22-2008, 08:18 PM   #3
ol' rummie
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May 2008
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Quote:
Originally Posted by SporkD2 View Post
Cold and Time will fix that, dont worry, be happy!
I like your thinking, I got the time, keg fridge is full ( that limits my cold though ) , was also thinking , if needed, some inisglass in the secondary.

 
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Old 07-23-2008, 02:22 AM   #4
BrianP
 
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Sep 2007
Dexter, MI, Michigan
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I would often forget adding the Irish moss, and also forget to add my chiller during the last 15 of the boil. Now I put the 15-minute hop addition, Irish moss, and chiller all together so I remember to put them all in at the same time.
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-------------------------------
Fermenter 1: Best bitter (1)
Fermenter 2: Best bitter (2)
Fermenter 3: APA
Fermenter 4: APA

 
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Old 07-23-2008, 02:31 AM   #5
DrinksWellWithOthers
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May 2008
MA
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Dammit.... reading this thread just made me realize I forgot to add irish moss to my Irish Red Ale tonight...

 
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Old 07-23-2008, 06:43 PM   #6
Brandon O
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Jun 2008
Tempe
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I don't use isinglass. I heard it comes from fish stomach, atleast that's what my propagandist vegan friend told me.

 
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