Keg Force Carbing Methods Illustrated - Page 64 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Keg Force Carbing Methods Illustrated

Reply
 
Thread Tools
Old 10-15-2012, 04:59 PM   #631
wilsojos
Recipes 
 
Mar 2012
Posts: 289
Liked 21 Times on 18 Posts


Quote:
Originally Posted by JDFlow
This is not a question but a realization I just had... I'll be kegging my first batch in about a week. I plan to cold crash while at work (about 10 hours) then rack to the keg. The realization: my beer will already be around 40 degrees so my kegerator won't have to work too hard to keep it cool and it'll be ready to carb as soon as it's racked!
10 hours seems too short for a cold crash...should be more like 72 hours I think.

 
Reply With Quote
Old 10-15-2012, 06:51 PM   #632
jeepinjeepin
 
jeepinjeepin's Avatar
Recipes 
 
Apr 2011
Winston-Salem, NC
Posts: 6,411
Liked 1046 Times on 1025 Posts


Quote:
Originally Posted by JDFlow
This is not a question but a realization I just had... I'll be kegging my first batch in about a week. I plan to cold crash while at work (about 10 hours) then rack to the keg. The realization: my beer will already be around 40 degrees so my kegerator won't have to work too hard to keep it cool and it'll be ready to carb as soon as it's racked!
Are you going to rack to the keg at work or transport it home before racking? If you crash it then move it all the yeast and solids are gonna get stirred up again. Is it possible to leave the keg there for at least 2 days?
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

 
Reply With Quote
Old 10-16-2012, 12:48 AM   #633
letsbrew
Recipes 
 
Jul 2010
Mexico
Posts: 129
Liked 1 Times on 1 Posts


I have no way to get down to the lowers 30-40F so if i carb my beer at 50F with 13psi how long does it take to carb? i know i will get 2.15 CO2 levels but i dont know how many days will take.


I will carb in a bright tank that holds 15psi as maximum. And ill be using a carbonation stone too

 
Reply With Quote
Old 10-16-2012, 02:47 AM   #634
JDFlow
Recipes 
 
Apr 2012
Seattle, WA
Posts: 453
Liked 35 Times on 26 Posts


Quote:
Originally Posted by jeepinjeepin View Post
Are you going to rack to the keg at work or transport it home before racking? If you crash it then move it all the yeast and solids are gonna get stirred up again. Is it possible to leave the keg there for at least 2 days?
The beer will be at home chilling while I'm at work, I see how that could be confusing... Yes, I can cool it longer but read somewhere to keep it under 24 hours. You think I should let it chill longer?

 
Reply With Quote
Old 10-16-2012, 02:51 AM   #635
JDFlow
Recipes 
 
Apr 2012
Seattle, WA
Posts: 453
Liked 35 Times on 26 Posts


Quote:
Originally Posted by letsbrew View Post
I have no way to get down to the lowers 30-40F so if i carb my beer at 50F with 13psi how long does it take to carb? i know i will get 2.15 CO2 levels but i dont know how many days will take.


I will carb in a bright tank that holds 15psi as maximum. And ill be using a carbonation stone too
According to this chart and the one in the original post of this thread it should take roughly 2 - 2 1/2 weeks to become completely carbed. Apparently some think it's drinkable in a week. You don't have a refrigerator? I just moved my lower shelf up so I can cold crash in my general purpose fridge.

 
Reply With Quote
Old 10-16-2012, 01:51 PM   #636
letsbrew
Recipes 
 
Jul 2010
Mexico
Posts: 129
Liked 1 Times on 1 Posts


Quote:
Originally Posted by JDFlow View Post
According to this chart and the one in the original post of this thread it should take roughly 2 - 2 1/2 weeks to become completely carbed. Apparently some think it's drinkable in a week. You don't have a refrigerator? I just moved my lower shelf up so I can cold crash in my general purpose fridge.

It takes almost the same time to carb with priming sugar, and i have no way to put it in a fridge because its a 1bbl bright tank, maybe if i put some short of homemade jacketing stuff maybe ill be able to get down a bit lower

 
Reply With Quote
Old 10-16-2012, 03:56 PM   #637
jeepinjeepin
 
jeepinjeepin's Avatar
Recipes 
 
Apr 2011
Winston-Salem, NC
Posts: 6,411
Liked 1046 Times on 1025 Posts


Quote:
Originally Posted by JDFlow

The beer will be at home chilling while I'm at work, I see how that could be confusing... Yes, I can cool it longer but read somewhere to keep it under 24 hours. You think I should let it chill longer?
I would definitely let it chill longer than 10 hours. 24 hours would be my minimum. The longer you wait the clearer it will become with diminishing returns of course.
__________________
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

 
Reply With Quote
Old 10-16-2012, 10:49 PM   #638
letsbrew
Recipes 
 
Jul 2010
Mexico
Posts: 129
Liked 1 Times on 1 Posts


Quote:
Originally Posted by JDFlow View Post
According to this chart and the one in the original post of this thread it should take roughly 2 - 2 1/2 weeks to become completely carbed. Apparently some think it's drinkable in a week. You don't have a refrigerator? I just moved my lower shelf up so I can cold crash in my general purpose fridge.

oh and ill be using a carbonation stone maybe with this it will be faster?

 
Reply With Quote
Old 11-21-2012, 02:11 AM   #639
brewtus72
Recipes 
 
Dec 2011
Cedar Bluff, Virginia
Posts: 163
Liked 2 Times on 2 Posts


Hey guys I have an ipa under co2 right now with a set and forget. Never hit it any when it was warm just transfered into the sanke put everything back and set it at 11psi. Is this not nearly enough too carb my neer? It is around 38 in my keggerator. This is also a 1/2 sanke so 15 gallon with a five gallon batch. I tasted it after a week and almost zero carb maybe a touch. is it not carbing because its not set high enough or because its a higher abv beer 6.7%. Can you guys help me im a newb and have no clue how to do the math.

 
Reply With Quote
Old 11-21-2012, 04:50 AM   #640
Sippin37
HBT_LIFETIMESUPPORTER.png
 
Sippin37's Avatar
Recipes 
 
Oct 2010
Chicago
Posts: 1,033
Liked 38 Times on 36 Posts


Google beer carbonation chart by temp. But yeah yours will be fine in a week or so at about 12 PSI and 38 degrees. Always give it 2 weeks minimum on gas before you start worrying about it being under carbed. Cheers!
__________________
"24 hours in a day, 24 beers in a case. Coincidence?"
-- Stephen Wright

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Force Carbing in a day? skeeordye11 Bottling/Kegging 7 01-19-2009 04:18 PM
Force Carbing Dominator6 Bottling/Kegging 5 05-04-2008 04:05 AM
how much force carbing? ski36t Bottling/Kegging 4 03-30-2007 02:59 PM
Force Carbing? MilwaukeesBus Bottling/Kegging 9 03-14-2007 10:07 PM
Need help with force carbing Craig5_12 Bottling/Kegging 21 03-03-2007 04:36 PM


Forum Jump