If hoppy, just tell your friends you made a Heineken clone. If litely hopped, tell them it's a Corona.
I don't think dark beers are as prone to skunking, the light won't penetrate so far.
I think you could sample it now for skunkiness.
Relax, have a homebrew. You can always use it for a cat repellent.
So far, I've had more experience thinking than I've had brewing....you don't think they are mutually exclusive, do you?
72 batches so far,
48 wine, mostly Loquat, peach, plum, prickly pear
23 beers and ciders
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"