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Old 07-22-2008, 01:02 AM   #1
Jul 2008
Posts: 23

What kind of water does everyone use?

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Old 07-22-2008, 01:04 AM   #2
Parker36's Avatar
Sep 2007
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Don't get people started on this one, but general rule of thumb: if its ok drink, its ok to brew beer with.

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Old 07-22-2008, 01:05 AM   #3
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Dec 2007
"Detroitish" Michigan
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I use port huron tap water! But +1 on what Parker said....on both counts...

*ducks outta here before the water debate begins.* actually name your fermenters????
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Old 07-22-2008, 01:05 AM   #4
Jul 2008
Posts: 23

so spring water will be okay?

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Old 07-22-2008, 01:12 AM   #5
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May 2006
Adams, MA
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Don't use distilled water (especially for AG).

Don't use JUST RO water (especially for AG).

If it tastes like crap, don't use it.

If it's got crap floating it it, don't use it.

Otherwise, it's probably OK.
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Old 07-22-2008, 01:18 AM   #7
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Mar 2008
Spokane, WA
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I use tap water for my 2 gal. boils and bottled spring water for the remaining 3 gallons. That being said, I have used unboiled, unfiltered tap water exclusively and it worked just fine.
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On tap: Hefeweizen, Centennial Blonde
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Old 07-22-2008, 01:42 AM   #8
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May 2008
Podunk, VA. Not far from the NC line.
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depending on your water quality. If you use a carbon filter, run it as slow as you do your sparge. carbon is not a filter but an absorber. the slower the flow the more it absorbs. I set my flow to a trickle and leave it overnight before brewing, this assures a purer more consistent water for brewing. If I don't have time to filter correctly then I use drinking water from the water store( it has some sodium and other minerals that RO does not.)
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Old 07-22-2008, 03:09 AM   #9
Aug 2005
Philadelphia area
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Spring water - but only because my tap water is not very good tasting.

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Old 07-22-2008, 03:25 AM   #10
Jul 2008
Columbus WI
Posts: 2,995
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All of our water in this little town is softened. I always complained that it taste like CRAP.

Then my wife said = let's do a blind taste testing. She put filtered water and tap wated into the refrig for 1 hour. I scoffed and laughed under my breath.

Time came and I tasted both.

OH OH - no chlorine smell - both tasted the same! DAMN!!!

I was forced to buy her a 6 pack of Point Amber.

If you can drink it and it's not RO or distilled - go for it.
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145 batches and counting

West Coast Blaster #4 almost go and on tap and a Dbl Chocolate Stout aging/carbing. Brewing East India Porter #4

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