Iced Tea - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Iced Tea

Thread Tools
Old 07-21-2008, 10:39 PM   #11
AZ_IPA's Avatar
Jun 2008
Posts: 54,417
Liked 9435 Times on 7437 Posts

Originally Posted by BlindLemonLars View Post
Later I started putting it straight in the fridge. Guess what, while it took longer, it still made tea. Smoother too, less tannins.
yeah, I drink iced tea every morning -- used to fumble around with boiling water and ice; then upgraded to an iced tea maching. Now I just put a tea bag in a gatorade bottle full of warm water and it's tea in about 30 minutes. Chill in the fridge and ready to go in the morning.

but - if you do want to get serious about tea, I recommend the black raspberry blend from

Reply With Quote
Old 07-21-2008, 10:44 PM   #12
elkdog's Avatar
May 2007
Chapel Hill, North Carolina
Posts: 1,086
Liked 6 Times on 6 Posts

3 regular size tea bags (Lipton, because I can't find Luzianne at my local store), 1 peppermint tea bag. Steep in a quart of water off the boil for 5 minutes. Mix steeped tea, 1/2 cup of sugar in 1/2 gallon pitcher. Top off with cold water, ice.

That's my slightly less-sweet pseudo Southern iced tea that I drink every day. Sweet enough to make me miss NC without bringing on diabetes.
Revolving Door Brewery

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Iced Tea Flavor TommyBoy All Grain & Partial Mash Brewing 15 01-07-2011 04:18 PM
Can I do a hard Iced tea? timmystank Recipes/Ingredients 12 08-14-2010 12:47 AM
How to bottle iced tea? gokupop Bottling/Kegging 8 07-24-2010 11:36 PM
Experimental Iced Tea!! timmystank General Beer Discussion 28 06-17-2009 03:00 PM
iced tea msleeve_ak Winemaking Forum 3 06-07-2005 09:22 PM

Forum Jump