Originally Posted by jezter6
So claphamsa and data came down and we brewed an Irish Red (recipe in database) and a pub bitter. Good times. We racked one of the porter's directly to keg and another to secondary. Unfortunately we don't have room to put the keg in the fridge yet, so we gotta do some work before we can get it on tap. That one will not last until next brewday. :P
On a side note - my roommate did what 98EXL could NOT do - and that was "kick the keg" of Apfelwein. Only 4 more glasses would have done it man...
Oh, that the original reson for this post was to find out how the chocolate one is doing?
yeah yeah yeah, I'm weak sauce, but at least there was only 4 left for him