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Old 10-06-2008, 11:43 AM   #121
claphamsa
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uh oh! whats wrong....
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Old 10-06-2008, 04:32 PM   #122
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And the bailouts continue.

What was once looking like 15 people is slowly dwindling to ~6. :P

We're making 8 batches either way, so if people back out - I do hope the rest of you will look to take a second batch.

see you all (minus the wussies who bail on me!) on Saturday.
Anyone who is having trouble mapquesting my address or would just like to have my number handy in case they get lost - PM me and I will send it out, but I don't feel like putting it up for all the forum to see.
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Old 10-06-2008, 06:41 PM   #123
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I don't want to back out, no money, and no ride, this whole no job thing blows
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Old 10-06-2008, 07:28 PM   #124
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I am going to try and make it. I am waiting for the SWMBO approval first.

So...
shootermeb ---- Confirmed
jmulligan + HWMO ---- Confirmed
claphamsa! wooo!-00 confirmeded
monty73741 00 confirmed
Cugel -- confirmed
adx -- confirmed
dataz722 -- possibly
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Old 10-06-2008, 07:48 PM   #125
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Hey 98 - if SWMBO was coming - isn't she your ride?
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Old 10-06-2008, 07:51 PM   #126
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she was my ride and my money, she ciests to exsist anymore...well she and I. Clap may come pick me up though, I have a lot of beer to bring you guys from past brew days....still need to bottle though, LOL
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Old 10-07-2008, 05:57 PM   #127
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Things to bring:
Carboy, Bung, Air Lock.
Beer to share!
Propane tank/burner if you have a spare and the room in your car.
Mash Tun capable of 10g batches (big orange one)
10g+ kettle - I have 2, but if we can get 3 going at once, that would be great.

I'll grab some chips/dips/snacks/grilling foods - so bring a couple of $ to chip in.
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Old 10-07-2008, 08:34 PM   #128
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I'll take a 2nd batch. No problemo.

Extract brewer here, but I can bring a 12 gallon mash tun. It's currently unfinished, but I can do the drilling and finish it by Saturday <fingers crossed>.

Just ran out of propane... sorry, but can and will bring beer.
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Primaries: Old Ale, Barleywine, ESB, Scottish 80/.
Secondaries: Lime Wine, Strawberry-Banana Mead, Carmenere (from 144 lbs of grapes!), Engl. Barleywine, Modded JOAM, Concord Grape Pyment.
Kegs: Choc/Coffee Stout, Saison, Dry Stout.
Bottles: Belgian Str. Dark, Dubbel, Cider X 2, Modded JOAM, RJS Pinot Noir, RJS Aussie Cab. Sauv.
Coming soon: Blueberry Mead.

 
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Old 10-07-2008, 08:44 PM   #129
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More equipment == better, but don't go crazy.

I'm going to refill my propane tanks on Saturday morning, but I only have 2 tanks and 2 burners - which means I have to stop a boil to use my grill. :P
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Old 10-07-2008, 08:51 PM   #130
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If i come I have a burner and tank we can use. I only do 5 Gal extract right now so I dont know what else I have that will be of any use.
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