Philerup Rockwell Oatmeal Stout - Home Brew Forums
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Old 07-18-2008, 11:02 PM   #1
Passload
 
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Dec 2005
Trenton, IL (32 Miles East of St. Louis)
Posts: 355
Liked 6 Times on 4 Posts


Recipe Type: All Grain   
Yeast: Irish Ale (White Labs #WLP004)   
Yeast Starter: Yes   
Batch Size (Gallons): 5   
Original Gravity: 1.059   
Final Gravity: 1.016   
IBU: 35.2   
Boiling Time (Minutes): 60   
Color: 24.2 SRM   
Primary Fermentation (# of Days & Temp): 14 @ 66   
Secondary Fermentation (# of Days & Temp): 14 @ 66   
Tasting Notes: I'm brewing this on July 26th   

Phil-er-up Rockwell

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Phil-er-up Rockwell
Brewer: J.R.
Asst Brewer: Phil
Style: Oatmeal Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.82 gal
Estimated OG: 1.051 SG
Estimated Color: 27.4 SRM
Estimated IBU: 36.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 7.69 %
9 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
1 lbs Oats, Flaked (1.0 SRM) Grain 7.69 %
8.0 oz Chocolate Malt (450.0 SRM) Grain 3.85 %
8.0 oz Victory Malt (25.0 SRM) Grain 3.85 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 1.92 %
2.00 oz Williamette [5.50 %] (60 min) Hops 36.9 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Unsweetened Chocolate (Secondary 7.0 days)Misc
2.00 items Vanilla Bean (Secondary 14.0 days) Misc
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 20Yeast-Ale

Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 13.00 lb
----------------------------
Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 11.70 qt of water at 133.7 F 122.0 F
30 min Saccrification Add 10.40 qt of water at 210.4 F 158.0 F
10 min Mash Out Add 7.80 qt of water at 201.0 F 168.0 F

Notes:
------
Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes.

Tasted hydro sample.......malty smooth, chocolaty, and just the right amount of roasted coffee flavors.
I don't know if I will add the bakers chocolate yet.
-------------------------------------------------------------------------------------


__________________
Cheers! J.R.


Quote:
Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"

Reason: Updated

 
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