Hey! That's my recipe! Actually it's loosely based on one in Al Korzonas's Homebrewing Vol. 1. As far as light, low alcohol beers go, I like it alot. The first batch of this I brewed sat in the seconary for a month, it came out very clear, and still carbonated well.
The second batch I brewed as a starter for a Belgian Tripel, so I substituted a Belgian yeast. Wow, it is NOT good. Amazing what a difference in flavor just by changing the yeast.
So brew it up, feel free to toss some crystal malt in there. Let me know how you like it.
Beer. It's what's for dinner.