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Old 07-17-2008, 01:51 PM   #1
Apr 2008
Posts: 187
Liked 1 Times on 1 Posts

Yet another label from me & my drawing tablet:

Some of you may remember me mentioning this brew. This will be the 2nd brew using my freshly grown (1st year) Chinook & Centennial hops. The 'briefly aged on fresh pine' will be a small amount of pine pieces taken from a tree in my backyard and soaked in gin.

What-chyall think
Beer + Weird Stuff = Awesome

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Old 07-17-2008, 02:14 PM   #2
Broken Robot Brewing Co.
Chriso's Avatar
Oct 2007
Someplace, Nebraska
Posts: 4,681
Liked 76 Times on 66 Posts

I like the label, and I LOVE gin.

Chriso || BJCP Certified || SMaSH Brewers, Unite! || Nebraska Brewers! || Lincoln Lagers Brew Club
"You have just experienced the paradigm shift that is....all grain brewing." - BierMuncher

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Old 06-05-2012, 02:16 PM   #3
May 2012
Aldan, PA
Posts: 6


i was just poking around the website, and i came across your pine needle pale ale post. i'd like to try brewing with spices, and your recipe sounded pretty darn good. would you mind sharing? i'm a novice brewer and mostly use extracts.

thanks in advance!


ps - loved the label! how did you make it? (i.e. software)

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Old 06-05-2012, 02:20 PM   #4
Aug 2010
Great White North
Posts: 227
Liked 18 Times on 9 Posts

incidently, there is a pine tree next to my hops garden - which I intend to use in a beer.

Can you post a link to your recipe, and describe the end product of the beer?

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