Make sure to take apart the posts and soak in PBW and use a brush on them. Scrubbing the inside of the corny with a carboy or long bottle brush after a good hot PBW soak loosens any dried sugars. The pressure relief can not be taken apart but you can soak the whole lid and post parts in hot PBW and then run some hot water through it under the sink faucet. Then soak in Starsan 20 minutes. I assemble the whole keg and put 2 cups Starsan solution made with distilled water in it. Shake well. It is now ready for beer. Be sure to dump the Starsan before filling.
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
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“Good judgment comes from experience, and a lotta that comes from bad judgment”