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Old 01-28-2009, 07:07 PM   #111
Glibbidy's Avatar
Oct 2005
Sunny Southern Vermont
Posts: 2,369
Liked 15 Times on 14 Posts

This is a great thread for a beginner. It's rather thorough. I book marked it ages ago for whenever I get around to making wine.

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Old 01-30-2009, 05:11 AM   #112
Dec 2008
Philadelphia PA
Posts: 80
Liked 2 Times on 2 Posts

Yup, all it needs now is THE HAPPY ENDING. So guys, how did your wine come out????

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Old 10-23-2009, 09:06 PM   #113
I use secondaries. :p
Walker's Avatar
Sep 2005
Cary, NC
Posts: 10,987
Liked 101 Times on 89 Posts

looking through some of my old threads (trying to recover recipes that I lost due to a recent harddrive death)...

The Merlot I made that started this thread is excellent. SWMBO and I had the cheesey romantic idea that we would keep all of the bottles, opening one one every year on our anniversary.

We opened a few along the way so far to monitor how it was progressing, and we decided that, though it was good, it was not going to be something that became magnicifent over time, so we started going through it faster (opening one here and there, giving some to friends, etc).

We opened one for our anniversary in September (after not opening any for 6 or 7 months) and found that it had changed a lot. It was really REALLY good.

Now we're wishing we hadn't given so much away.
Ground Fault Brewing Co.

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