Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Brewing Software > BeerSmith - step by step directions
Reply
 
Thread Tools
Old 07-15-2008, 03:13 PM   #1
Eskimo Spy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Fort Worth, TX
Posts: 375
Liked 3 Times on 3 Posts

Default BeerSmith - step by step directions

I've looked at a evaluation copy of BeerSmith, and the step-by-step directions don't seem that step-by-step, more of a general checklist...

Is that just in the eval version, or am I missing something? I'm still a noob, and this software looks great regardless, but I would like something that gives me a step-by-step so that it can become a routine, checking things off, learning as I go.


Eskimo Spy is offline
 
Reply With Quote
Old 07-15-2008, 03:22 PM   #2
BlindLemonLars
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Posts: 4,445
Liked 13 Times on 12 Posts
Likes Given: 32

Default

There is a LOT of information on the BeerSmith site, have you looked around there?

The first thing you need to do is setup equipment profiles to match your gear. Until that is done, many of the calculations won't be correct for your brewery. There are several profiles built-in, it's likely you can make minor adjustments to one of them to match your stuff.

Equipment Setup Tutorial


BlindLemonLars is offline
 
Reply With Quote
Old 07-15-2008, 03:32 PM   #3
Eskimo Spy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Fort Worth, TX
Posts: 375
Liked 3 Times on 3 Posts

Default

Yeah, I did the setup, but maybe I didn't do all of it, I bet that's why it was so general. I'll try that and post back if it doesn't help, thanks!
Eskimo Spy is offline
 
Reply With Quote
Old 07-15-2008, 05:36 PM   #4
BlindLemonLars
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Posts: 4,445
Liked 13 Times on 12 Posts
Likes Given: 32

Default

Once that is squared away, just select a recipe type, choose your ingredients, and pick a mash profile. Then click "Preview Brewsheet," and you'll get a detailed checklist, telling you all procedures and necessary water volumes. If everything looks right, go ahead and print it out.

A lot of people (like me!) are initially confused when BeerSmith tells them to use a quart of two of water for their first batch sparge. That's based on remaining space in the tun during the mash...to avoid this, make sure "Drain the mash tun before batch sparge" is selected in the mash profile details.
BlindLemonLars is offline
 
Reply With Quote
Old 07-15-2008, 06:19 PM   #5
IrregularPulse
Hobby Collector
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
IrregularPulse's Avatar
Recipes 
 
Join Date: Nov 2007
Posts: 46,072
Liked 2981 Times on 2890 Posts
Likes Given: 146

Default

Quote:
Originally Posted by BlindLemonLars View Post
Then click "Preview Brewsheet," and you'll get a detailed checklist, telling you all procedures and necessary water volumes.
This is the step that helped me out the most! Cleared the Mash part of the software up a TON!
__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo's mom
IrregularPulse is offline
 
Reply With Quote
Old 07-16-2008, 01:28 AM   #6
beerthirty
big beers turn my gears
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
beerthirty's Avatar
Recipes 
 
Join Date: May 2008
Location: Podunk, VA. Not far from the NC line.
Posts: 2,654
Liked 28 Times on 13 Posts

Default

another noob question here about the calender. I just got the key, but since I had messed with so many things learning to use it, I removed the program after saving recipes and eq profile. reloaded it all, no problems. when on the eval copy in calender veiw I had brs showing me fermentation and aging. now no bars but in the lower pane it tells me I'm fermenting or aging the different batches. how do I get the bars on the calender?
__________________
Quote:
Originally Posted by the_bird View Post
"I've got a fever... and the only prescription is, MORE CARBOYS!"
primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.
beerthirty is offline
 
Reply With Quote
Old 07-16-2008, 05:20 PM   #7
BlindLemonLars
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Posts: 4,445
Liked 13 Times on 12 Posts
Likes Given: 32

Default

Quote:
Originally Posted by beerthirty View Post
How do I get the bars on the calender?
Honestly, I haven't messed much with the calendar feature, although it would seem to be helpful to somebody who brews quite frequently. I believe you just need to enter a brewdate on a recipe, and the various bars are sized according to the fermention/aging times you enter. I've set my copy to only display recipes that are in the brewlog.
BlindLemonLars is offline
 
Reply With Quote
Old 07-16-2008, 05:31 PM   #8
Warped04
I am Wally
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Warped04's Avatar
Recipes 
 
Join Date: Jul 2007
Location: San Diego, CA
Posts: 1,458
Liked 3 Times on 3 Posts
Likes Given: 2

Default

There are a couple of options that could be set. Like "Only show the beers I brew" or "In Brewlog folder"
Warped04 is offline
 
Reply With Quote
Old 07-16-2008, 09:35 PM   #9
beerthirty
big beers turn my gears
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
beerthirty's Avatar
Recipes 
 
Join Date: May 2008
Location: Podunk, VA. Not far from the NC line.
Posts: 2,654
Liked 28 Times on 13 Posts

Default

BLL yes I'm trying to keep 2-3 brews going at different stages all the time. with the bars a quick glance will tell me what needs tending instead of opening up each day to see where the brew is at. If I remember correctly my memory is starting to go
W04 I tried every combination of options available. it shows nothing in the calender pane, but if a particular day is highlighted it gives a few details in the pane below.


__________________
Quote:
Originally Posted by the_bird View Post
"I've got a fever... and the only prescription is, MORE CARBOYS!"
primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.
beerthirty is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Detailed step-by-step stirplate speed control hexmonkey Chillers and Stir Plates 9 02-22-2013 04:00 AM
My first extract beer - Step by step guide homebrewjapan Extract Brewing 2 03-30-2009 01:25 PM
I need to understand step mashing using Beersmith megavites All Grain & Partial Mash Brewing 4 05-26-2007 08:11 PM
One Step directions? tubejay Equipment/Sanitation 6 03-19-2006 05:38 AM
YO keggers--Force carbonation step by step? Dude Bottling/Kegging 12 04-05-2005 06:53 PM


Forum Jump

Newest Threads