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Old 03-16-2006, 02:08 AM   #1
OldeEnglish800
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Hello all,

I want to keep my yeasts for future use. Most of the ones I have are fine in the fridge I think as I will reuse them within 30 days, but there are some (Lambic, Kolsch) that I will wish to save for future use. I have read the Yeast can be frozen for long term storage. What is the best way to do this? Also when I want to thaw the yeast & reuse it how do I go about that?
Thanks in advance for the feedback!



 
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Old 03-16-2006, 04:06 AM   #2
Walker
I use secondaries. :p
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search this forum for "freezing yeast". it has been discussed a few times, and I there are some pretty recent threads with good info in them.

brew on!

-walker
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Old 03-17-2006, 12:42 AM   #3
boo boo
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http://www.ipass.net/mpdixon/Homebre...ng%20Yeast.htm

 
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