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Old 03-16-2006, 02:08 AM   #1
Mar 2006
Posts: 6

Hello all,

I want to keep my yeasts for future use. Most of the ones I have are fine in the fridge I think as I will reuse them within 30 days, but there are some (Lambic, Kolsch) that I will wish to save for future use. I have read the Yeast can be frozen for long term storage. What is the best way to do this? Also when I want to thaw the yeast & reuse it how do I go about that?
Thanks in advance for the feedback!

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Old 03-16-2006, 04:06 AM   #2
I use secondaries. :p
Walker's Avatar
Sep 2005
Cary, NC
Posts: 10,987
Liked 101 Times on 89 Posts

search this forum for "freezing yeast". it has been discussed a few times, and I there are some pretty recent threads with good info in them.

brew on!

Ground Fault Brewing Co.

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Old 03-17-2006, 12:42 AM   #3
boo boo
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
Liked 36 Times on 31 Posts

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