Thanks, ya'll. I'll be going with 5 gallons of spring water tomorrow (Brew Day). I'm contemplating on the "boil longer than 20 minutes" pretty hard. I think I'll go for at least 30 before adding the aroma hops for the last 3. The water around here is great tasting, in my opinion (then again, I am a Civil War reenactor; and those of you out there who share the hobby know what I mean. Think canteen water after 2 days...yeah.). I live way out in the country where the water isn't tainted too badly. Not really hard nor soft, just right. Again, thanks guys.