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Old 07-13-2008, 04:24 AM   #1
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Default Will my yeast survive in Juicy Juice ingredients?

So i am going to take an Ed Worts Apfelwein approach to this because i LOVE grape juicy juice. So i wil get 5 gallons of grape juicy juice but i want to list the ingredients for u guys to tell me if my yeast will survive.

Ingredients:
Apple Juice, Grap Juice, Pear Juice (Water Juice Concenrates), Natural Flavors, Acorbic Acid (Vitamin C), and Citric Acid.


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so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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Old 07-13-2008, 04:29 AM   #2
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I can tell you how good its gonna taste but they will survive.


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Old 07-13-2008, 04:52 AM   #3
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I can tell you how good its gonna taste but they will survive.
aight thanks...im going for it
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so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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Old 07-13-2008, 07:50 AM   #4
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Yep, that'll do ya fine. Dunno how it'll taste though...
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Old 07-13-2008, 03:48 PM   #5
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Yep, that'll do ya fine. Dunno how it'll taste though...
im hopeing it will taste good cuz juicy juice is the ****
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Old 07-13-2008, 03:51 PM   #6
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im hopeing it will taste good cuz juicy juice is the ****
But, all the sugar will ferment out. So, it'll be Juicy Juice without the sweetness. It might be ok, though. I make wine out of Welch's grape juice, and that's actually pretty good.
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Old 07-13-2008, 03:56 PM   #7
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But, all the sugar will ferment out. So, it'll be Juicy Juice without the sweetness. It might be ok, though. I make wine out of Welch's grape juice, and that's actually pretty good.
What if i add dextrose to it like ed wort did for apfelwein? WIll that make it sweeter?
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so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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Old 07-13-2008, 03:57 PM   #8
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What if i add dextrose to it like ed wort did for apfelwein? WIll that make it sweeter?
No, that will ferment out and boost the alcohol, so it'd be a dry "hot" taste.

go ahead and make it (you can look at my welch's recipe to see how I did it), and if it needs to be sweeter after fermentation is finished, we can tell you how to stabilize and sweeten.
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Old 07-13-2008, 03:58 PM   #9
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If you add the dextrose while the yeast is still in there, it will just get fermented out leading to higher ABV. If you want it sweeter, you can add some artificial sweetener or kill of the yeasties then add sugar.
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Old 07-13-2008, 04:00 PM   #10
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Originally Posted by Parker36 View Post
If you add the dextrose while the yeast is still in there, it will just get fermented out leading to higher ABV. If you want it sweeter, you can add some artificial sweetener or kill of the yeasties then add sugar.
aight thanks


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Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
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Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch


Is this guy serious??:
Quote:
Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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