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Old 07-12-2008, 04:00 PM   #1
Evan
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Default question on kit mash schedule

doing my 2nd all grain, first went pretty well, i kept it at 153 degrees and then mashed out around 170 i believe. so my 2nd kit is from northerbrewer and the mash schedule says 153 degrees for 60 min, and 170 for 10 minutes.

do i do both of those THEN mash out, or is the 170 for 10 minute considered the mash out? just a little lost

for refernece its their phat tyre clone, if it matters.


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Old 07-12-2008, 04:02 PM   #2
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Quote:
Originally Posted by Evan View Post
doing my 2nd all grain, first went pretty well, i kept it at 153 degrees and then mashed out around 170 i believe. so my 2nd kit is from northerbrewer and the mash schedule says 153 degrees for 60 min, and 170 for 10 minutes.

do i do both of those THEN mash out, or is the 170 for 10 minute considered the mash out? just a little lost

for refernece its their phat tyre clone, if it matters.
I believe that the 170 at 10 is your mashout. You can calculate how hot of water you need through beersmith and add it at 60 min.


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Old 07-12-2008, 05:12 PM   #3
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Right, 170F is the mashout.
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Old 07-12-2008, 10:17 PM   #4
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thanks! had some other stuff come up, but thats another thread
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