I usually use Ball Lock, but got a bunch of pinlock for free-- here's some basic questions:
Grey/Black -- which one is gas line and which one is beer line?
How do I let air out of these things? All my ball lock tops have a little pull valve on the lid....these things all have spikes that point up but don't seem to have a place to let out pressure.
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
1. BCS - Janet's Brown Ale (Fermenting)