I got some full-mooners for ya. I helped a friend with a partial-mash stout after bottling a bitter, a marzen(Finally)and a draught. Then after his partial mash was done, we did another partial mash rauchbier which I have been dying to try and put it onto my maibock, wyeast 2124 yeast cake after racking. The rauchbier wort tasted so good, I'm beside myself.
Once the wind has been broken, it cannot be fixed.