I assume you have a lid on it with an airlock, since you are referring to bubbling.
All and all there is nothing to be concerned with, some brews will just ferment differently, as long as it is fermenting you should be fine.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port