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Old 07-11-2008, 12:10 AM   #11
CiderRat
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Jan 2008
Central New Jersey
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I remember the same feeling on my first batch. But I pitched in when the ambiant temperature was 58 degrees in my basement. It took several days of scratching and worrying that I blew it too.

It turned out great.


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Old 07-11-2008, 10:12 AM   #12
Nerro
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Jan 2008
The Netherlands
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Quote:
Originally Posted by Revvy View Post
You pitched last night, then what you have growing is called Krauzen, think of it as little yeast houses...in other words you are fine!

(for one thing you can't get fungal growth overnight.)

Yes, in the future rehydrating is a good practice to use...but a lot of people just sprinkle their dry yeast on top...
Yeast is a fungus
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