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Old 07-10-2008, 06:27 AM   #1
Jun 2008
Beaverton, OR
Posts: 203

I am sitting here typing this enjoying a 25 oz can of Foster's and am thinking this is one good lager. I wonder what it would take to brew this at home, I don't have the extra fridge but am thinking about buying one for a kegerator/frementation chamber.

Anyone else like this stuff? I had some a few weeks ago and thought it was darn good, so I decided to go buy a little tonight. It was hot today and I am thirsty!

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Old 07-10-2008, 07:00 AM   #2
z987k's Avatar
Feb 2007
Posts: 3,518
Liked 29 Times on 27 Posts

I'd suggest keeping on buying it. You probably can't reproduce something like that for what it costs to buy it.

But off hand, it's probably 2-row and rice.

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Old 07-10-2008, 10:11 AM   #3
EvilTOJ's Avatar
Dec 2005
Portland, OR, Oregon
Posts: 6,401
Liked 50 Times on 35 Posts

There is something to be said for an ice cold macrolager on a hot day like we've been having. However, it really is easier and cheaper to buy it rather than make it. Here's a good sticky with more info in it;
There is a very fine line between "hobby" and "mental illness."

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Old 07-10-2008, 10:24 AM   #4
Apr 2008
Western Australia
Posts: 115
Liked 3 Times on 2 Posts

I agree, they're so mild it's hard to replicate without adding different favours from malt and yeast.
On the other hand, if you enjoy a bottle conditioned pale ale like coopers, homebrewing is cheap and rewarding.

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