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Old 03-15-2006, 12:18 AM   #1
Mar 2006
Posts: 1

One of my favorite beers is Great Lakes Dortmunder Gold. Therefore I would like to try and brew a dortmunder. Problem is I am in no way set-up to do a lager. Anybodoy ever try a dortmunder with an ale yeast and have success. I would love to know before I make 5 gallons of nastiness.

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Old 03-15-2006, 12:28 AM   #2
Will work for beer
Dude's Avatar
Jan 2005
Knob Noster, Missouri
Posts: 8,770
Liked 88 Times on 70 Posts

I think you'd be okay using the san fran lager yeast in that--just ferment it as cold as you can.....
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
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Secondary: Summit IPA
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Old 03-15-2006, 11:29 AM   #3
Brewsmith's Avatar
Aug 2005
Torrance, CA
Posts: 6,252
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I just did a doppelbock using the SF lager strain from White Labs. Fermenting now, a few weeks in the secondary, and going to be in the bottle for several months before I crack it open. I'll report back in september to see how it all goes!
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
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Old 11-29-2008, 02:29 AM   #4
Jul 2008
Posts: 35

I am a huge fan of Great Lakes Dortmunder as well. How did this turn out?

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