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Old 03-15-2006, 12:18 AM   #1
wgerbick
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Mar 2006
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One of my favorite beers is Great Lakes Dortmunder Gold. Therefore I would like to try and brew a dortmunder. Problem is I am in no way set-up to do a lager. Anybodoy ever try a dortmunder with an ale yeast and have success. I would love to know before I make 5 gallons of nastiness.

 
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Old 03-15-2006, 12:28 AM   #2
Dude
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Jan 2005
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I think you'd be okay using the san fran lager yeast in that--just ferment it as cold as you can.....
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Old 03-15-2006, 11:29 AM   #3
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I just did a doppelbock using the SF lager strain from White Labs. Fermenting now, a few weeks in the secondary, and going to be in the bottle for several months before I crack it open. I'll report back in september to see how it all goes!
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Old 11-29-2008, 02:29 AM   #4
bucknutbrew
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Jul 2008
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I am a huge fan of Great Lakes Dortmunder as well. How did this turn out?

 
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