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Old 04-04-2009, 05:55 PM   #11
jmp138
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Dec 2008
Pittsboro, NC
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How would this do for a parti-gyle brew. I was thinking that a big beer like this would hold up to a second weak beer. Anyone got any ideas on what I should do for the second beer and if this would be a good idea?

 
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Old 04-06-2009, 04:10 AM   #12
EvilTOJ
 
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Dec 2005
Portland, OR, Oregon
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This turns into a deep reddish color, so you could probably get away with making it an amber or irish ale for your partigyle. I'm not sure what hops you'd use for it though.
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Old 04-09-2009, 10:50 PM   #13
jmp138
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Dec 2008
Pittsboro, NC
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what kind of turn around time do you get on this brew, I have a big concert coming up on June 9th and was thinking this would be a great brew to bring along, do you think two months is long enough to get it drinkable in the bottle?

Thanks for the help eviltoj, its getting brewed this weekend either way!

 
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Old 04-09-2009, 10:51 PM   #14
eschatz
 
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Dec 2007
Terre Haute, IN
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I brewed this but used only crystal 120 as my only adjunct. It was pretty damn close to the original. Those chinook hops just beat the crap out of my tongue. It was heaven!
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Old 04-09-2009, 10:54 PM   #15
EvilTOJ
 
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Oh yea, two months should be fine for this beer, as long as you have good fermentation temps. The massive hop assault on your senses should cover up any possible flaws and make you weep in fear.
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Old 04-10-2009, 09:08 PM   #16
jmp138
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Dec 2008
Pittsboro, NC
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Yeah, Im hoping to cry in the fetal position, thats really what I look for in a beer!

 
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Old 04-10-2009, 09:22 PM   #17
EvilTOJ
 
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As well you should!
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Old 04-19-2009, 10:37 PM   #18
ChshreCat
 
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Aug 2008
Camano Island, Washington
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I think I'm going to make this, brew after next. I've been wanting to try reusing yeast, so I think I'll make a nice APA and then use the yeast cake for this bad boy.
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Old 04-19-2009, 10:43 PM   #19
staffVAJoe
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Feb 2009
Stafford, VA
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You will never be able to clone me.... it is both immoral and illegal!

Oh, you were talking about the beer.

my bad

carry on then

 
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Old 04-27-2009, 10:53 PM   #20
Yeastie
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Apr 2009
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Sorry for the newbie question but is aromatic malt a type of malt like "crystal malt" or is it a specific malt like Munich malt?

 
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