Originally Posted by Cookiebaggs
I have a blue moon clone that needs to be kegged and bottled tomorrow.
I used the recipe from this
Wayne1 is one of the guys who formulated the original recipie for the sandlot brewery at Coor's Field.
I can't wait to pour a pint and see how it turned out.
His comments were the basis of my recipe. As you can see, I follow his 5-4-1 (2-row, wheat, oats) ratio. Except instead of straight white wheat malt I used 3 pounds of belgian wheat malt and a pound of flaked wheat.
I didn't use the hallertauer hops he mentioned, but I did stick to the 17 IBUs. In the future, I dont think I would use perle, but its not too out of line either.
As for the orange and coriander, I tried to follow his 3:1 ratio, but I suspect I used quite a bit more orange peel than my recipe says. (probably more than a half ounce) But the aroma and taste are wonderful, as far as I can tell right now, I wouldn't change the amounts of coriander or orange peel that I used. We'll have to wait a couple weeks to make a final decision on that I guess.