I'm now primarily a kegger-- but I want to start sending beers to competitions to get feedback. How do ya'll bottle? Still just put it in bottle w/ sugar, Counterflow, Beergun, straight from tap?
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
1. BCS - Janet's Brown Ale (Fermenting)