Home Brew Forums > Home Brewing Beer > General Techniques > Has anyone used London Ale Yeast at 60 degrees?
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Old 07-09-2008, 04:46 AM   #1
RoseburgBrewer
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Default Has anyone used London Ale Yeast at 60 degrees?

I've been thinking about trying it. Has anyone else? What was the Flavor Profile? Did it Ferment Well?


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Old 07-09-2008, 06:42 AM   #2
WBC
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I think you need to consult the yeast MFG's web site to find your answer. Every yeast has a range that they work well in.
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Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
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