Hi, this is my first post and my first home brew, I am makeing a german weiss (from a kit) and I let it ferment for alittle over 1 week. then I split it into 2 buckets and put bannanas in 1 and did nothing to the other, I let this sit for a week and a half. I checked and there was no fermenation activeity so tonight i deceided to bottle. Well when i moved the buckets to my kitchen they started fermenting like crazy (no temp. difference from where they were). why is it doing this and is it ok to continue to bottle?
Thanks in advance for any help!