Originally Posted by BigKahuna
Get a keg setup and force carb.....or use Malto dextrin. It's about 12% fermentable, so it'll help carb, and it's going to leave a sweet taste.
I thought all these years that Malto Dextrin was NOT fermentable???
A quick GOOGLE search and I found it is NOT, it IS, but only 5%, and...what's the real scoop???