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View Poll Results: Do you drink while brewing?
Yes, but only HomeBrew 73 27.55%
No, I am clumsy enough as it is 34 12.83%
Yes, but (I am so ashamed) it is store bought 6 2.26%
Yes, anything I can get my hands on. 93 35.09%
Yes, I will drink HB or store bought. I like to stay in the style I am brewing. 59 22.26%
Voters: 265. You may not vote on this poll

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Old 07-10-2008, 07:16 PM   #51
ArcaneXor's Avatar
Nov 2007
Posts: 4,572
Liked 118 Times on 105 Posts

It really depends. I may have one or two beers (homebrew or store-bought), but I just as often don't.

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Old 07-12-2008, 03:30 AM   #52
May 2008
Posts: 21

Originally Posted by SC_Ryan View Post
My last brew day was an early morning and I had errands to run afterwords so I brewed it sober. It felt really weird... I have to say though, cleanup was a snap and it was probably my most efficient brew day ever...
Yeah, my last brew was on a weekday, and I had to work later. No beer. I said then that it would be the last time I brewed during the week! Didn't like it at all.

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Old 07-12-2008, 04:38 AM   #53
Mar 2007
Cortez CO
Posts: 217
Liked 1 Times on 1 Posts

i try not to get wasted but it has happened a couple of times. like most others my clean up just sucks if i have to many. last time i got drunk while brewing i fell over into house after i got the carboy filled up. tomorrow will be my first brew day in a month so i'm gonna hold back until the boil(try to). i'm feeling a little rusty!!!!

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Old 07-12-2008, 07:16 AM   #54
May 2008
Posts: 2,274
Liked 11 Times on 11 Posts

I usually have one during the brewing, and then a couple while I clean up. Makes that part a little more enjoyable.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

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Old 07-12-2008, 12:42 PM   #55
korndog's Avatar
Nov 2007
westlake village, ca
Posts: 1,119
Liked 8 Times on 6 Posts

Civilized people wait until the boil to start drinking.
"..can the human soul be glimpsed through a microscope? Maybe, but you'd definitely need one of those very good ones with two eyepieces."

Twitter: LarryKonis

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Old 07-12-2008, 12:59 PM   #56
2nd Street Brewery
2nd Street Brewery's Avatar
May 2005
Castleton NY
Posts: 1,192
Liked 3 Times on 3 Posts

I started my strike water at about 8am. I'm trying to hold off until I start my boil before pouring my first one.

great minds think alike
It is better to remain silent and be thought a fool, then to speak and remove all doubt.

Reason: didn't read before posting

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Old 07-12-2008, 02:25 PM   #57
Still Love Fried Chicken
Rick_R's Avatar
Nov 2007
Southeastern US
Posts: 961
Liked 2 Times on 2 Posts

I picked the first selection (Yes, but only HomeBrew) but I only do so if brewing in the afternoon/evening. When brewing in the morning, it's usually a glass of iced tea or, if I start early enough, a cup of coffee.

Fermenting (06/28/15): 1G Midwest Supplies Kick-Ass American Wheat Micro-Bru Kit

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Old 07-12-2008, 08:49 PM   #58
big supper
Jul 2007
Montreal, Quebec
Posts: 425
Liked 2 Times on 2 Posts

Voted for anything. But almost always it is home brew. Usually only drink a couple though.

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Old 07-13-2008, 01:45 AM   #59
Mar 2008
Posts: 19

I usually drink 6 to 8 beers (almost always homebrew) while brewing. All of my brews have come out excellint from the first ot the last (I have only brewed 11 batches so far). I have only brewed on friday and saturday evenings and start about 6 or 7. I can brew all grain brew (5 gallons) in about 4 or 5 hours (includes clean-up) I usually am pretty toasted when I am done brewing. I am drink some homebrew right now.

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