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Old 03-14-2006, 05:21 PM   #1
Desert_Sky
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Default Quick yeast question

what does it mean when you refer to yeast as being attenuative?


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Old 03-14-2006, 05:27 PM   #2
Mr_Turtlehead
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Old 03-14-2006, 05:30 PM   #3
Lou
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attenuation is the percent of sugars that the yeast consume.
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