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Old 03-14-2006, 05:21 PM   #1
Desert_Sky
 
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Mar 2006
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what does it mean when you refer to yeast as being attenuative?



 
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Old 03-14-2006, 05:27 PM   #2
Mr_Turtlehead
 
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click here

 
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Old 03-14-2006, 05:30 PM   #3
Lou
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attenuation is the percent of sugars that the yeast consume.

 
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