Weissbier Klaiberhaus Hefeweizen

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

ohiobrewtus

Well-Known Member
Joined
Nov 1, 2006
Messages
7,762
Reaction score
75
Location
Ohio
Recipe Type
All Grain
Yeast
WLP300
Yeast Starter
1 qt.
Batch Size (Gallons)
5.5
Original Gravity
1.055
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
14.4
Color
3.7
Primary Fermentation (# of Days & Temp)
14 @ 65
You can never have enough Hefe recipes, right?


Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.37 gal
Estimated OG: 1.055 SG
Estimated Color: 3.7 SRM
Estimated IBU: 14.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 47.62 %
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 47.62 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.75 oz Tettnang [4.50 %] (60 min) Hops 10.8 IBU
0.50 oz Tettnang [4.50 %] (15 min) Hops 3.6 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

Mash Schedule: Decoction Mash, Single
Total Grain Weight: 10.50 lb
----------------------------
Decoction Mash, Single
Step Time Name Description Step Temp
35 min Protein Rest Add 5.25 gal of water at 126.6 F 122.0 F
45 min Saccharification Decoct 2.23 gal of mash and boil it 155.0 F

View attachment Klaiberhaus Hefeweizen.bsm
 

Latest posts

Back
Top