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Old 07-07-2008, 10:56 PM   #1
Shawn Hargreaves
Recipes 
 
Jun 2008
Seattle
Posts: 344
Liked 5 Times on 4 Posts


Recipe Type: Partial Mash   
Yeast: WLP008 (East Coast Ale)   
Batch Size (Gallons): 5   
Original Gravity: 1.054   
Final Gravity: 1.014   
IBU: 38   
Boiling Time (Minutes): 60   
Color: 13   
Primary Fermentation (# of Days & Temp): 14 days @ 68 degrees   

An amber ale with a big malty aroma.

2 lb Munich Malt - 10L
1 lb US 2 Row Malt
0.5 lb Aromatic Malt
0.25 lb Special B Malt

mashed for 60 minutes @ 154
mash out for 10 minutes @ 168

5 lb Pale Liquid Extract (late addition, boiled 5 min)

1 oz Northern Brewer pellets [7.4 %] (60 min)
0.5 oz Cascade pellets [5.8 %] (15 min)
0.5 oz Northern Brewer pellets [7.4 %] (10 min)
0.5 oz Cascade pellets [5.8 %] (1 min)

 
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