OK, I am going to ask a dumb question. Typically when I mash, using 1.25 qts/lb. I drain, and batch sparge twice to get my boil volume. I pour all of the wort into the Keggle, mix, and take a reading for the pre-boil volume OG.
Would it be MORE accurate if I took readings coming out of the MLT at each phase, added them together and divided by three?
Does anyone have any insight on this? Have I been doing it wrong? Or would the result be the same?