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Old 08-17-2012, 08:30 PM   #681
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I dated this stripper once.......


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Old 08-17-2012, 08:35 PM   #682
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I had a pale/amber ale that accumulated a thick cakey substance on the top. I sampled it and there was no off flavors. I dry hopped, then bottled. It still tastes fine. Because of the thick cake like material, I named it Urinal Cake Ale



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Old 08-17-2012, 08:37 PM   #683
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dang....double post.
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Old 08-17-2012, 09:00 PM   #684
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Quote:
Originally Posted by planetscott View Post
I dated this stripper once.......
I believe the OP said name it if you can. Trouble here is what are you naming; the stripper or the infection?
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Old 08-18-2012, 12:43 AM   #685
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so mean,
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Old 08-27-2012, 07:47 PM   #686
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I cannot name it, its actually my first infection.
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Old 08-28-2012, 01:55 AM   #687
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Anyone know what that is?
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Old 08-28-2012, 02:09 AM   #688
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I have no clue what that is but I'm wondering if I have something too.....It's not white and the taste was OK. It's Cat's BBD Saison Furtif. The whole is where I put my thief for a grav reading.
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Old 08-30-2012, 04:25 PM   #689
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Originally Posted by pwortiz View Post
I have no clue what that is but I'm wondering if I have something too.....It's not white and the taste was OK. It's Cat's BBD Saison Furtif. The whole is where I put my thief for a grav reading.
That looks like like an infection and more like the yeast just hasn't settled yet. Give it a good swirl or shake and that should fall out.
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Old 09-04-2012, 08:51 PM   #690
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Just racked into my secondary. A few hours later I notice this little "gremlin." I named him Herbert, see photo one.

Day two in the morning, roughly 12 hrs after transfer, I see Herbert has grown and reproduced. A few say protein strands and others say yeast. I want to clarify... Everything tasted and smelt fine. See pictures 2 & 3.

Is this an infection or anything of the like or am I good?

V/R,
BrewTech


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