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Old 08-26-2010, 03:52 PM   #231
pwndabear
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Mar 2010
buffalo, ny
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If those white things are fuzzies, you probably have an infection, however they look like bubbles to me. the little balls are yeast clumps.

You look like you have a fantastic beer going there.

 
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Old 08-26-2010, 03:56 PM   #232
licquyd
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Jul 2010
Halifax
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Look like beer to me.....I had similar and all was well.

 
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Old 08-26-2010, 06:10 PM   #233
HItransplant
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Aug 2010
Portlandia
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yay... !!! I was hoping it was just newbie jitters. Also, its only been in there like 5 days so I figured that was too early to see infection anyway.

thanks guys.

as far as the brew is concerned.. it tasted really good when it came out of the primary at ~10 days... so Im hoping it will only get better after a few weeks in secondary.
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Old 08-31-2010, 02:47 AM   #234
wookiemofo
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Feb 2010
Minneapolis, Minnesota
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I told myself at this point that I wouldn't post questions like this until I had sat back and let things rest for a bit... but this ones new and I have to ask.

I assume this is krausen that got 'stuck' on some CO2 bubbles? Or I hope anyway. It's an IPA after 10 days in the primary.

The shot got rotated...


 
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Old 09-12-2010, 03:42 PM   #235
MyNameIsPaul
 
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Jul 2010
Tomball, TX
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I've got an infection in a Centennial Blonde. I can't post pictures, but it's white bubbles, about the size of marbles. This is the 3rd week on primary on this one, I checked gravity last week, everything was fine. I opened it yesterday to check again, and infected. I took a gravity sample from under the crud, it was fine, and I tasted it. It tasted fine. Can I rack from under the scuzz and keg away?

 
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Old 09-12-2010, 06:34 PM   #236
DeathBrewer
Maniacally Malty
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Oakland, CA
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Rack, keg and drink it immediately. If the infection takes hold, it may start tasting like ass soon.
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Old 09-17-2010, 01:54 AM   #237
msa8967
mickaweapon
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Tried dry hopping for the first time 6 days ago. I thought I hade cleaned and sanitized everything very well but today I now find these signs of infection. Should I bother kegging or even bottling either of these batches of amber ale?

Can anything be done to salvage some of these batches? thanks for any input anyone may have.

Mick
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Old 09-17-2010, 11:54 AM   #238
wyzazz
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Aug 2009
Atwater, OH
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Taste it, if it's OK then keg and drink quickly!
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Old 09-20-2010, 02:32 PM   #239
jonbomb
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May 2010
philadelphia
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This is in secondary for two weeks this tuesday... At first it looked like yeast rafts but now its a little more white then it was before and theres more of it... Infection ?? or is it still yeast rafts .

 
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Old 10-01-2010, 10:25 PM   #240
rpatton
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Apr 2010
Orange County, CA
Posts: 41

Hi, about 2 days into fermentation (though with no bubbles etc) my ESB started developing what looks to be mold. The pic linked to from below is from day 4. I read that mold can simply be skimmed off, though I'm not sure how to do that in a carboy, maybe a collapsible fishnet type thing. In any case, I hadn't seen many pictures of mold contamination, so thought I would post this.



I suspect the mold got in when I had suckback in the air lock, there is some slight mold in my fermentation freezer and without the lock working effectively it must have gotten in

Regards,
Rob

 
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