This stout had a 1.080 OG and I didn't make a starter (It was supposed to end up at 1.070)
The fermentation started liked 10 hours later and the krausen was gone in 2 days... now it has been looking like this for 5 days... it was still bubling 1 bubble per minute, but now it has almost stopped.
Is it infected?
After 14 hours:
So doctor, is it infected?