Hey Guys I forgot to get some gypsum at the HBS this week and they are closed today. My tap pH is 7.0. How will it affect my brew. I want to brew real early tomorrow.
Brew a porter and don't worry about it.
wait for the store to open and brew an ESB.
I figure the porter flavor can compensate for the higher pH. Will the ESB be seriously affected??
Drinking Sessions IPA, Pilsner, Bock, Oktoberfest
Conditioning Sessions IPA, Raison D'etreClone-Belgian Dark Strong ale, Oktoberfest, Czekh Pilsner, Bock
On Deck Kate RIS clone, Russian River APA clone, Dominion Oak Barrel Stout