Hey Guys I forgot to get some gypsum at the HBS this week and they are closed today. My tap pH is 7.0. How will it affect my brew. I want to brew real early tomorrow.
Brew a porter and don't worry about it.
wait for the store to open and brew an ESB.
I figure the porter flavor can compensate for the higher pH. Will the ESB be seriously affected??
Drinking Sessions IPA, Belgian Dubbel, Raison D'etre Clone-Belgian Dark Strong ale,
Conditioning Sessions IPA, Dales Pale Ale Clone, Belgian Dubbel, Raison D'etre Clone-Belgian Dark Strong ale, ESB
On Deck Kate RIS clone, Oktoberfest, Czek Pilsner, Russian River APA clone, Dominion Oak Barrel Stout, SNCA clone