Hey Guys I forgot to get some gypsum at the HBS this week and they are closed today. My tap pH is 7.0. How will it affect my brew. I want to brew real early tomorrow.
Brew a porter and don't worry about it.
wait for the store to open and brew an ESB.
I figure the porter flavor can compensate for the higher pH. Will the ESB be seriously affected??
Drinking Wet hop IPA, Arrogant Bastard clone, ESB
Conditioning Wet hop IPA
Primary IPA, Belgian Dubbel
On Deck Kate RIS clone, Dales Pale Ale Clone, Belgian Golden Strong Ale