Hey Guys I forgot to get some gypsum at the HBS this week and they are closed today. My tap pH is 7.0. How will it affect my brew. I want to brew real early tomorrow.
Brew a porter and don't worry about it.
wait for the store to open and brew an ESB.
I figure the porter flavor can compensate for the higher pH. Will the ESB be seriously affected??
Drinking Arrogant Bastard clone, Belgian Dark Strong ale, Oktoberfest
On Deck Kate RIS clone, Russian River APA clone, Dominion Oak Barrel Stout clone, Green Flash IPA clone