Hey Guys I forgot to get some gypsum at the HBS this week and they are closed today. My tap pH is 7.0. How will it affect my brew. I want to brew real early tomorrow.
Brew a porter and don't worry about it.
wait for the store to open and brew an ESB.
I figure the porter flavor can compensate for the higher pH. Will the ESB be seriously affected??
Drinking Bock, Oktoberfest, Stone IPA 60 clone, Pale ale
Conditioning Arrogant Bastard clone, ESB
PrimarySessions IPA, Wyld Pale ale clone
On Deck Kate RIS clone, Dales Pale Ale Clone