my recipe was as simple as it gets, i dont have the ability to do a boil so i had to 3/4 of a gallon water with 1.5 lbs of Dark Malt Extract and .3 oz of Cascade hopps steeped in very hot water for 30 minutes. The malt has a low efficiency due to the large number of larger polysaccardides which wouldnt have been a problem if i had been able to boil it.
Its in a tertiary atm and its about a month into the brewing, its still clearing so i will probably rack it one more time. its around 9% and im happy with it. its sitting on some oak chips at the moment and has been for about 2 weeks
Bright fruitless orchards
Brown sun catchers drift along
Sippin’ hard cider