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Old 07-03-2008, 10:12 PM   #1
Redweasel
 
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Jan 2008
Kansas City, MO
Posts: 409
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Recipe Type: All Grain   
Yeast: US-05/Nottingham   
Yeast Starter: Rehydrate   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.054   
Final Gravity: 1.053   
IBU: 38.4   
Boiling Time (Minutes): 90   
Color: 8.2 SRM   
Primary Fermentation (# of Days & Temp): 10 Days at 65-68F   
Additional Fermentation: No   
Secondary Fermentation (# of Days & Temp): 10 Days at 65-68F   

After many months and many trials this has turned out to be one of my favorite beers to keep on tap. The late hop editions make this a very tasty,well balanced, drinkable beer. The combination of Cascade and Amarillo hops is heavenly. I hope you enjoy.

I mash this at 152*-154* for one hour and boil for an hour and a half.

It will ferment out after about 10 days. You can cold crash and keg at this point or let it sit and clear up for another week or two.

Use Nottingham for a bit dryer finish. I've used both US-05 and Notty in this and personaly prefer the US-05. Both will work fine as I have had freinds and family prefer the one with Notty.



BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: City of Fountains Pale Ale (AG)
Brewer: Redweasel
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.054 SG
Estimated Color: 8.2 SRM
Estimated IBU: 38.4 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 75.00 %
2 lbs Vienna Malt (3.5 SRM) Grain 16.67 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.08 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.08 %
0.50 oz Amarillo Gold [8.00 %] (90 min) (First Wort)Hops 17.4 IBU
0.50 oz Cascade [6.00 %] (20 min) Hops 6.7 IBU
0.50 oz Amarillo Gold [8.00 %] (15 min) Hops 7.3 IBU
0.50 oz Cascade [6.00 %] (10 min) Hops 4.0 IBU
0.50 oz Amarillo Gold [8.00 %] (5 min) Hops 2.9 IBU
1.00 oz Amarillo Gold [8.00 %] (0 min) Hops -
1.00 oz Cascade [6.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle US-05 (DCL yeast #US-05) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb


 
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Old 07-03-2008, 10:28 PM   #2
ShortSnoutBrewing
Kwanesum Chinook Illahee
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Oct 2007
Portland, OR
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pssst...your OG and FG are only .001 different.

 
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Old 07-03-2008, 10:35 PM   #3
Redweasel
 
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Jan 2008
Kansas City, MO
Posts: 409
Liked 1 Times on 1 Posts


Quote:
Originally Posted by Kilted Brewer View Post
pssst...your OG and FG are only .001 different.
Oops, Thanks.

Can't seem to edit the top portion. It should be 1.013.


 
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