Cider Fermenation Temps - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Cider Fermenation Temps

Reply
 
Thread Tools
Old 07-03-2008, 03:37 PM   #1
DunFary
Recipes 
 
Aug 2007
Jackson, Mississippi
Posts: 12
Liked 1 Times on 1 Posts



So, I started a 5 gallon batch of cider alittle over 3 weeks ago. I used 5 gallons of unfiltered publix brand apple cider, about 3 pounds of corn sugar, and alittle bit of brown sugar. For yeast i used Montrichet. For the first few days i let it ferment at about 70 degrees and then for some crazy reason i thought it might do better in a colder temp so I put it in the fridge at about 52 degrees. My question is at what temp does Montichet do best at and should i just leave it in the fridge? O yea, the air lock still has alittle activity to it.

p.s. - I'm dumb and spelled fermentation wrong in the title


 
Reply With Quote
Old 07-03-2008, 04:46 PM   #2
Choguy03
Recipes 
 
Apr 2008
Schaumburg, IL
Posts: 447
Liked 2 Times on 2 Posts


You are just fine. The temp range is from 45-95. You shall have good cider.
__________________
Mad Scientist Brewing Co.

:Fermentation Cabinet:

Primary: Bee Cave Bavarian Hefe
Secondary: Nothing
Bottled: Nothing
On Deck: Gumball Head Clone (Jekster)

 
Reply With Quote
Old 07-06-2008, 03:21 PM   #3
DunFary
Recipes 
 
Aug 2007
Jackson, Mississippi
Posts: 12
Liked 1 Times on 1 Posts


Thank you very much for the information!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fermenation Prob? sause General Beer Discussion 20 12-06-2013 04:31 PM
Quick Fermenation? ferdinanddearagon Fermentation & Yeast 1 10-14-2009 07:51 PM
Cider/Apfelwein at lager temps FilJos Cider Forum 1 06-05-2009 06:29 PM
Fermenation big_steve Beginners Beer Brewing Forum 3 03-20-2009 01:52 PM
Temps for a cider Limited Visibility Cider Forum 3 01-14-2009 06:00 AM


Forum Jump