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Old 07-03-2008, 07:46 PM   #21
c.n.budz
 
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Feb 2007
Pistol Wavin' New Haven, for now...
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about 300 scallops wrapped in bacon, a couple tacos, and a big bottle of 18yr old Macallan
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Old 07-03-2008, 07:49 PM   #22
Arneba28
 
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Feb 2008
Amherst, Western New York
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sushi appetizer, crab legs, Løbskers(traditional norwegian beef stew) Angel fook cake with raspberrys, and to finish it out a nice Rochfort 10 after dinner
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Old 07-03-2008, 08:00 PM   #23
beerthirty
big beers turn my gears
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May 2008
Podunk, VA. Not far from the NC line.
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rib eye grilled hot and fast(fat rendered and medium rare) seasoned with fresh cracked pepper. Baked potato with butter and chives, steamed hop shoots with pearl onions, baguette with roasted garlic. and one beer from every American craft brewer that I have not tried yet. OK now I'm hungry.
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Old 07-04-2008, 02:19 AM   #24
vfinch
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May 2008
Victoria BC, Canada
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Originally Posted by Alamo_Beer View Post
Thats easy.

Chicken fried steak (from Hoovers on Manor Rd in Austin)
Mashed Potatoes
Green Beans
Corn Bread
Stone Smoked Porter
Crap, I forgot the corn bread! Thanks....

And one more thing to add, I would have to be allowed to make the meal and beer myself. If you're going to enjoy a last meal, you might as well take pride in making it yourself... plus it might delay the execution quite a bit while I let the porter age after fermentation.

 
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Old 07-04-2008, 02:50 AM   #25
McKBrew
 
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Oct 2006
Hayden, Idaho
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Steak, Baked Potatoes, Corn on the Cob, Onion Rings, about a dozen Atomic Buffalo Turds, Dessert would be Cherry Garcia. And the beer would be an insanely hopped IPA.
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Old 07-04-2008, 02:57 AM   #26
Ryanh1801
 
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Mar 2007
Addison,TX
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Originally Posted by Tonedef131 View Post
Improperly prepared fugu.

That would be a horrible way to die.

 
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Old 07-04-2008, 08:28 PM   #27
HOOTER
 
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Mar 2008
Spokane, WA
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I'm thinking a bacon wrapped medium rare fillet mignon topped with sautéed garlic mushrooms, a huge baked potato with bacon, sour cream and chives, some crusty, fresh baked sourdough with garlic herb butter, some asparagus grilled al dente with a little lemon, olive oil and kosher salt, and of course, a variety of Deschutes brews. That would almost be worth going to death row for.
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Old 07-05-2008, 04:31 PM   #28
dirtymike1
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Mar 2008
E-town, Kentucky
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OHHHHH I'd have to make myself Widow Makers, kielbasa wrapped in bacon, and a bottle of 30 year old anything. I'll just eat in a wheel barrel to make it a little easier on them
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Old 07-05-2008, 05:34 PM   #29
eschatz
 
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Dec 2007
Terre Haute, IN
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saurbraten, with my mom's german fries and a bottle of Thelonius Monk from North Coast.
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Old 07-05-2008, 08:25 PM   #30
Orfy
For the love of beer!
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Sep 2005
Cheshire, England
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Haggis, tatties and neeps
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