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Cool Brewing Giveaway - Supporting Membership Drive & Discount

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Old 07-03-2008, 12:21 PM   #11
MrFebtober
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Jul 2006
Greater Cincinnati area
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BTW, I had an authentic german rauchbier once that was essentially liquid bacon. I've had some great smoked beer before, but that one was jsut a bit too...baconated for me.


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Old 07-03-2008, 01:31 PM   #12
Short Drive
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Oct 2006
Racine WI
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Just a bite of something from Thomas Keller. Anything I don't care.


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Old 07-03-2008, 02:06 PM   #13
vfinch
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May 2008
Victoria BC, Canada
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Mines going to sound strange: Meat lasagna (with spinich & cottage cheese, of course), a homebrew porter and tapioca for desert with some Pink Floyd for background music.

 
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Old 07-03-2008, 02:25 PM   #14
GilaMinumBeer
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An all you can eat buffet. That way I can stall the afterlife indefinitely.

 
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Old 07-03-2008, 02:36 PM   #15
Alamo_Beer
 
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Aug 2006
Manor, Tx
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Thats easy.

Chicken fried steak (from Hoovers on Manor Rd in Austin)
Mashed Potatoes
Green Beans
Corn Bread
Stone Smoked Porter

 
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Old 07-03-2008, 07:31 PM   #16
dirtymike1
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Mar 2008
E-town, Kentucky
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I would have to go with a slap of prime rib, med-rare, crispt red potatos in garlic and butter, and a 6er of 120 minute from DFH. And if I could, just one last good Cuban smoke...

If I'm gonna go, it damn well better be loaded
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Old 07-03-2008, 07:35 PM   #17
EdWort
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Jul 2006
Bee Cave, Texas
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Lobsta, King crabs, Peeled Shrimp, & scallops with a gallon of hot clarified buttah with a keg of my Haus Ale.

I would O.D on iodine poisening before they could stick a needle in me.

 
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Old 07-03-2008, 07:37 PM   #18
RICLARK
 
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Nov 2007
Grand Ledge, Mich
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A 24 Oz moose Steak, Garlic MAshed Potatoes and JAlepeno garden salad + a 44oz cup of Wild Turkey. They would have to drag my bloated ass to the table.
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Old 07-03-2008, 07:41 PM   #19
Tonedef131
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Feb 2008
Fort Wayne
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Improperly prepared fugu.

 
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Old 07-03-2008, 07:45 PM   #20
Rick500
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Jun 2008
KY
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I'd have to go with lasagna too. A couple medium-rare beef filets on the side, seasoned and seared, garlic bread... cherry cheesecake and chocolate stout for dessert. Oh, and a box of Ande's chocolate mints.



 
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