Home Brew Forums > Home Brewing Beer > Bottling/Kegging > where to bottle condition?
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Old 03-13-2006, 04:14 PM   #11
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Join Date: Jan 2006
Location: Williamstown, NJ
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I wouldnt say that too loud that your from Camden. :-) It has been rated the worst city in the us for the last 2 or 3 years. I used to live the next town over from Camden, Oaklyn. Ive lived in SJ my whole life. Its a small world.

--Zags Brewing Company--

Primary #1:
Secondary #1:
Stout Conical #1:
Keg #1: Celebration IPA
Keg #2: Oyster Stout
Keg #3: Apricot Ale

Gone: Pumpkin Porter, Founders Breakfast Stout Clone, Lemon Lime Hefe, Kiwi Express IPA, Holiday Red, OktoberFast, Rose Hip Honey Ale, Saison, Hot Chocolate Porter, Blonde, Mad Elf Clone, Raison D'Etre Clone, American Light, Oatmeal Stout, American Cream Ale, Doggy Bag (Leftover ingredients brew - California Common).......
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