For the first time in ages: it was on tap, and very cold, and most importantly, free.
It wasn't as bad as I remembered, actually. I can see why people who drink to get drunk wouold choose beer like that: it sure goes down easy.
Contrast that with a big dubbel or a bock or something, where after drinking a couple, you feel like you've had a meal, not just a beverage.
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale