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Old 07-02-2008, 08:48 AM   #1
MikeFlynn74
 
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Nov 2007
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So I rubbed a pork shoulder 2 pcs (6lbs each) with Alton Browns rub- Let sit for a day in the fridge

Then smoked it for 3 hrs over lump charcoal and a mix of Alder and Apple wood.

Put in the oven because I didnt want to use 30$ worth of Charcoal. 3 hrs uncovered in my turkey pan and then another 3 covered with foil.

When it was time to take it out it was damn near impossible due to the fact that it was falling apart so easily.

Looks- 1/2 red (from the rub) another 1/4 in you can see the smoke ring. Middle perfect consistency and the wife says shes never had such moist pork.

I love it when a plan comes together!


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Old 07-02-2008, 12:23 PM   #2
FireBrewer
 
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May 2007
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He's a smart mofo. All his recipe's I've tried have turned out very well.

Congrats! Next time post food p0rn too.



 
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Old 07-02-2008, 12:52 PM   #3
bigjohnmilford
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Quote:
Originally Posted by FireBrewer View Post
He's a smart mofo. All his recipe's I've tried have turned out very well.

Congrats! Next time post food p0rn too.
+1 on the food pron. I want photos.

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Old 07-02-2008, 01:12 PM   #4
The Pol
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Feb 2007
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Alton is impressive... the only cooking show where recipes are literally reduced down to a science! I am doing some study on smoking, so that I can do a brisket this 4th of July for my neighbors and us. I am really very excited, I cannot wait to taste it!

 
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