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Old 07-02-2008, 04:43 AM   #1
foonder
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Apr 2008
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I'm currently fermenting a Mapfelwein (Apfelwein with Maple syrup). I used 2 quarts of maple & 2 gallons of apple juice, SG was 1.102. This is the label, although I might tweak it a bit.


I did all my artwork by hand with the assistance of my new Wacom tablet.
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Old 07-02-2008, 04:50 AM   #2
BigKahuna
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That makes it even cooler.
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Old 07-03-2008, 11:50 AM   #3
Atl300zx
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Hoplanta, Georgia
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i like the label. that is gonna be a strong apple wine!
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Old 07-03-2008, 12:38 PM   #4
MrFebtober
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Greater Cincinnati area
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Will have to wait until I'm not at work to see the label art (stupid websense at work filters out imageshack) but sounds like that will be a very interesting beverage. Make sure to post a taste review when it's ready.
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Old 08-21-2008, 01:59 PM   #5
Atl300zx
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Hoplanta, Georgia
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any updates on this wine?
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Primary: Dennis Hoppier III
Secondary: Empty
Bottles: Triple Berry Apple Cider, Cote Apple Cider, Wild Blackberry Apple Cider, Dim Wit II, Mighty Porter
Kegs: 4Cs IPA - The Diamond Standard, Innis & Gunn Rum Cask Clone.
On Deck: The "Three Stouts", Wild Blackberry Mead, Irish Red

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Blog @ HBT

 
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Old 08-21-2008, 02:02 PM   #6
Mirage
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The label looks great! Let us know how the brew comes out!

 
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Old 08-21-2008, 02:06 PM   #7
JoMarky
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that label is awesome! it makes me wish i bottled instead of kegged!

 
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Old 08-21-2008, 06:03 PM   #8
Damonic
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I love my WACOM. And your label looks really good!

 
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Old 08-22-2008, 01:40 PM   #9
foonder
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Sorry, didn't realize people were asking for updates. It's got some about 10 - 15 points of gravity left to ferment, then I'll bottle it. Tastes quite good though. Thanks for your interest guys
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Old 08-22-2008, 02:21 PM   #10
dudasaj
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I was picturing something like a this, maple sap bucket except an apple falling from the tapped maple tree.
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